The Japanese call it “Itadakimasu,” to acknowledge the blessing of eating and receiving. Once you spend time in Tokyo, you will understand.

I worked on a project in Ginza, Tokyo for the better half off two years with a 6-month living situation that encompassed a total of three different studio apartment leases. I was a part-time resident and full-time tourist, eating and drinking my way through as many places as possible. My experience in the land of the rising sun went from Michelin dining to countless conbini meals to many, many price points for sushi. All while serving as the owner’s representative for Japan’s only fine dining Indian restaurant.