Published Writing
I’ve been a ghost writer for a long time. For small businesses in Washington, DC to corporate hotel brands all around the world.
When I quit my corporate consulting job in 2021 on a quest for something new, I started a blog mostly so my friends and family knew what I was up to. What resulted from that readership was the opportunity to write the bi-annual food and beverage feature for Platform Magazine.
I look forward to continuing to combine my love for fine dining and expressive writing.
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Chef & FounderA name synonymous for championing India’s culinary outlook, Chef Prateek takes us on a journey of his latest adventure high up in the Himalayas at Naar.
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Chef & Founder
The youngest Asian woman to ever receive the lauded Michelin-Star, Chef Pam recounts her Chinese-Thai heritage and how it defines the experience at her flagship restaurant, Potong.
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Founder
Responsible for designing 800 bars and counting throughout India, Anirudh talks to us on how he’s built a business out making life easier for the bartender.
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CofoundersCousins and co-founders, Kavi and Shamil are veterans in the global conversation surrounding Indian food. The pair explain about how stories, both factual and fictitious, have shaped their flourishing restaurant group at Dishoom.
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Co-Founders
Taking NYC by storm with their award winning restaurants like Dhamaka and Semma, co-founders Roni Mazumdar and Chef Chintan Pandya introduce us to their unapologetic approach to serving Indian Food in America.
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FounderA pioneer in the modern Indian restaurant scene, founder Aditi Dugar tells us about her experiences as a family woman and entrepreneur, leading the charge at her award-winning restaurant Masque.
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Self Travel
After leaving behind by corporate consulting job, and most of my belongings for that matter, I set out on a mission to find the love of my life, starting with a seven-city tour of Italy.
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