Where Hospitality is a Way of Life
Hi, I’m Gauri. A seasoned hospitality consultant and a food & beverage writer.
From Washington, DC to the World
I graduated with a communications degree and decided I wanted to become a chef. With little to no knife skills, no restaurant would hire me. I started my own food truck instead.
From the streets of Washington DC to a modern Indian fine dining restaurant in Tokyo, my work today spans across three continents with hundreds of delicious experiences in between.
Recent Articles
Prateek Sadhu, Naar
Pichaya Utharntharm, Potong
Anirudh Singhal, SpeedX
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Get in Touch
Interested in working together? Whether you have a story to share or a concept to build, do be in touch. I’ll get back to you shortly!